Ginger (Zingiber officinalis) and Artichoke leaf (Cynara scolymus) are two botanicals with a long history of traditional use. Ginger is a well-established natural support for pain, inflammation and digestion, in addition to alleviating nausea in pregnancy. Artichoke leaf extracts have been shown to support the healthy functioning of the digestive tract and have been found to be especially beneficial for dyspeptic symptoms. In addition, it also increases bile flow and may exert hepato-protective, lipid-lowering, antioxidant and antispasmodic effects. Yet their use has also shown to be beneficial for supporting gastric motility.